Suggestions
As an appetizer
| Lacquered slow-cooked ribs (FAVOURITE) | € 16 |
| Deep-fried sole with home-made tartar sauce | € 17 |
| Italian ham platter | € 16 |
| Sterilized farmhouse pâté accompanied by toast | € 14 |
| Gourmet plate | € 18 |
| Portion of mixed appetizers (cold) | € 14 |
Starters
| Lacquered belly bacon from Duke of Berkshire on low temperature cooked with a herb oil | € 17 |
| Oven-cooked marrowbone in the chef's way | € 17 |
| Roast beef carpaccio with chef's dressing | € 19,50 |
Main course
| Filet Pure Belgian Blue-White with salad, fries and sauce of your choice | € 39 |
| Tache Noire with salad, fries and sauce of your choice (FAVOURITE) | € 38 |
| Stew of Belgian Blue-White beef | € 28 |
| Beef tongue in Madeira sauce with croquettes | € 30 |
| Pork cheeks, chef’s style, with Sint-Bernardus beer, salad and fries | € 30 |
| Pan-fried cod with mashed potatoes and salsify in cream sauce | € 38 |
Dessert
| Moelleux au chocolat with a scoop of vanilla ice cream | € 12 |