Suggestions
As an appetizer
| Meat balls | € 14 |
| Lacquered slow-cooked ribs (Top tip!!) | € 16 |
| Deep-fried sole with home-made tartar sauce | € 17 |
| Italian ham platter | € 16 |
| Sterilized farmhouse pâté accompanied by toast | € 14 |
| Gourmet plate | € 18 |
| Portion of appetizers mixed (cold) | € 14 |
Starters
| Home-made meat croquette of oxtail “Relish” | € 17 |
| Lacquered belly bacon from Duke of Berkshire on low temperature cooked with a herb oil | € 17 |
| Oven-cooked marrowbone in the chef's way | € 17 |
| Scampi Louisiana | € 20,50 |
| Asparagus the Flemish way | € 23 |
| Asparagus with cooked ham on the bone and mousseline sauce | € 25 |
| Asparagus with smoked salmon and mousseline sauce | € 25 |
Main course
| Tache Noire, fresh salad sauce of your choice, fresh fries (chef's selection, highly recommended!!!) | € 36 |
| Stew of Belgian White-Blue Beef “Grandmother's way” potato croquettes | € 28 |
| Fillets pure “Belgian White-Blue” sauce of your choice | € 38 |
| Irish rib eye (young beef) Shamrock with a fresh salad, sauce of your choice and French fries | € 36 |
| Scampi Louisiana, fresh salad and fresh fries | € 33 |
| Baked cod fillet with asparagus in cream sauce with mashed potatoes | € 36 |
| Asparagus the Flemish way with baby potatoes | € 31 |
| Asparagus with cooked ham on the bone, mousseline sauce and baby potatoes | € 33 |
| Asparagus with smoked salmon, mousseline sauce and baby potatoes | € 33 |
Dessert
| Moelleux au chocolat with a scoop of vanilla ice cream | € 12 |