Year-end

Christmas Menu – €58

Snacks
We welcome you with a selection of small bites.

Starter
Homemade fish soup with rouille and croutons.

Main Course
Venison calf fillet with winter vegetables,
“chef’s style” sauce and potato croquettes.

Dessert
Santa’s dessert.

Snacks
We welcome you with a selection of small bites.

Starter
Crayfish tartare “chef’s style”.

Main Course
Pure fillet of Belgian Blue beef with warm vegetables, wild mushroom sauce and fresh fries.

Dessert
New Year’s dessert.